Nescafe Gold Blend Instant Vending Coffee
Nescafé Gold Blend Instant Vending Coffee is a premium smooth, well-rounded instant coffee in a 300g vending pouch, suitable for vending machines, beverage dispensers and instant coffee machines, or made manually with hot water.
Product details
Nescafe Gold Blend Instant Coffee is a premium instant coffee designed for use in vending machines, beverage dispensers and coffee machines that take instant coffee. Supplied in 300g vending pouches, available as a single bag or in a case of 10.
Product Overview
Nescafe Gold Blend is a signature smooth, rich instant coffee crafted from mountain-grown Arabica beans ground 10 times finer than standard instant coffee. It delivers a well-rounded taste and rich aroma in every cup - a premium blend that works equally well in a vending machine, a beverage dispenser or made manually with a spoon and hot water. Each 300g pouch makes 166 servings at a 9oz cup size, making it a practical and reliable choice for any environment where coffee is served at volume.
Ideal For
Any vending machine, beverage dispenser or coffee machine that takes instant coffee. If you currently use any other instant coffee in your machine, this is a straight swap. Can also be used as a manually prepared coffee using a spoon and hot water, or as a refill for a tin of coffee. Perfect for offices, hospitality venues, hotels, catering environments and vending operators who want to offer a well-known, trusted coffee brand.
Key Features
- Nescafe Gold Blend - premium instant coffee
- Mountain-grown Arabica beans
- Ground 10 times finer than standard instant coffee
- Smooth, well-rounded taste and rich aroma
- Suitable for all types of vending machine
- 300g vending pouch - 166 servings per bag (9oz)
- Also available in Decaff vending pouch
- Straight swap for any other instant coffee in your machine
- Can be used manually with a spoon and hot water
How to Use
For vending machines and beverage dispensers: fill the coffee canister as per your machine's instructions. For manual preparation: use a dry measure and freshly boiled water (not boiling). 1 rounded teaspoon (minimum 1.8g) per mug, or 1 rounded tablespoon (minimum 6g) per pint.
